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Double-Chocolate Chunk Brownies

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Double-Chocolate Chunk Brownies

Ingredients

  • brownies
  • 1 cup butter or margarine
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla
  • 4 eggs
  • 1 1/4 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chunks
  • 1 cup white chocolate chunks
  • frosting
  • 1 1/2 cups powdered sugar
  • 1/4 cup baking cocoa
  • 1/4 cup butter or margarine, softened
  • 2 to 3 tablespoons milk
  • 1/2 cup white chocolate chunks
  • 1 teaspoon vegetable oil
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