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Donatellaas Italian Mac And Cheese

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Donatellaas Italian Mac And Cheese

Ingredients

  • 1 tablespoon plus 2 teaspoons kosher salt
  • 9 black peppercorns
  • 1 pound imported elbow macaroni
  • freshly ground black pepper
  • 3 large egg whites
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup (1 stick) unsalted butter plus more for greasing ramekins
  • 1 cup mascarpone
  • 1/2 medium onion, finely chopped
  • 6 ounces taleggio cheese, rind removed and diced
  • 1/3 cup all-purpose flour
  • 6 ounces parmigiano-reggiano, grated
  • 3 1/2 cups whole milk
  • 6 ounces pecorino romano, coarsely grated
  • 1 bay leaf
  • 1 cup garlic bread crumbs
  • 1 sprig fresh thyme
  • truffle oil, for drizzling
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Published 2014-09-09 13:30:13 (2 years ago).

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