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Dominican Stew Chicken (Pollo Guisado)

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Dominican Stew Chicken (Pollo Guisado)

Ingredients

  • 4 chicken thighs
  • 4 chicken legs
  • 1 cup sofrito (you could add 2 cups if you’d like more veggies)
  • 1 tsp sugar
  • vegetable oil (1-2 tbsp)
  • juice of 1/2 lemon (a whole lemon if it is dry)
  • 2 tbsp tomato paste
  • 3/4 cup stock or water
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