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Dipping Biscuits

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Dipping Biscuits

Ingredients

  • 2 1/2 cups white whole wheat flour or regular whole wheat flour
  • 1/2 cup unbleached bread flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon dried ground thyme
  • 1/2 teaspoon dried rubbed sage
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 cup buttermilk plus additional for brushing biscuit tops
  • 1 large egg
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