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Dinah's Jamaican Rum Cookies

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Dinah's Jamaican Rum Cookies

Ingredients

  • 8 oz (1 cup) unsalted butter
  • 12 oz (1 1/2 cups) granulated or caster sugar
  • 16 oz. (4 cups) self-rising flour
  • 2 tsp baking powder
  • 2 eggs
  • 2 tbsp rum (or pure vanilla extract)
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