Save this Food52See original recipe on www.food52.com

Dilled, Crunchy Sweet-Corn Salad With Buttermilk Dressing

advertise
Dilled, Crunchy Sweet-Corn Salad With Buttermilk Dressing

Ingredients

  • 1 clove shallot, halved lengthwise and thinly sliced
  • 3 ears of fresh, uncooked corn, the kernels scraped from the cobs with a sharp knife (about 2 3/4 cup)
  • 4 persian cucumbers, quartered lengthwise and sliced crosswise into 1/2 inch dice
  • 1 long red sweet pepper, seeded, ribs removed and diced
  • 1 small handfull fresh dill (about 4 smallish sprigs), minced
  • 1/4 cup minced fresh parsley
  • crumbled feta cheese, rinsed, as a garnish
  • 1/4 cup buttermilk
  • 2/3 cups plain european style thin yogurt, stirred
  • 1 tablespoon white-wine vinegar
  • 3 tablespoons minced vidalia or other sweet onion
  • 1 small clove garlic, minced and mashed with a pinch of salt
  • 1/4 cup extra-virgin olive oil
  • salt and freshly ground pepper to taste.
advertise

Social Stats

0Rating
0-5
6,876Pinterest
Pins
211Facebook
Shares
21Tweets
5,778StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:10:17 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×