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Dijon-Braised Brussels Sprouts

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Dijon-Braised Brussels Sprouts

Ingredients

  • 1 pound brussels sprouts
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • salt
  • freshly ground black pepper
  • 1/2 cup dry white wine
  • 1 cup broth (chicken or vegetable)
  • 2 to 3 shallots, peeled and thinly sliced
  • 2 tablespoons heavy cream
  • 1 tablespoon smooth dijon mustard (or more to taste)
  • 2 tablespoons chopped flat-leaf parsley (optional)
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