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Diane's Greek Braided Easter Bread

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Diane's Greek Braided Easter Bread

Ingredients

  • 2 active dry yeast
  • 2 cups warm milk
  • 9 cups all-purpose flour, plus more for dusting
  • 1 1/2 cups sugar
  • 2 teaspoons mahlepi
  • 1/2 cup simmering water, plus 1 tablespoon water
  • 8 tablespoons (1 stick) unsalted butter, melted and cooled, plus more for bowl and baking sheet
  • 6 large eggs
  • 1 tablespoon grated orange zest
  • 1 tablespoon grated lemon zest
  • 1/2 teaspoon coarse salt
  • 4 hard-boiled eggs, dyed red
  • 1 tablespoon sesame seeds
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