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Diana Henry's Nasi Goreng

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Diana Henry's Nasi Goreng

Ingredients

  • 2.5 tbsp groundnut oil
  • 1 onion, finely sliced
  • 1 red pepper, halved and sliced
  • 200 g (7.1oz) tenderstem broccoli, halved horizontally
  • 3 cloves garlic, finely chopped
  • 1 or 2 red chillis, halved, deseeded and cut into slivers (depending on strength)
  • 350 g (12.3oz) cooked chicken, cut into chunks
  • 550 g (19.4oz) cooked rice
  • 4 spring onions, cut on the diagonal
  • 4 eggs, beaten
  • 100 g (3.5oz) cooked, shelled prawns
  • 4 tbsp dark soy sauce
  • 2 tsp soft light brown sugar
  • 1 pinch salt and pepper
  • 3 lime wedges to serve
  • 1 4 inch piece of cucumber, halved, seeds removed and cut into little cubes
  • 1 juiced lime
  • 2 tbsp unsalted peanuts, coarsely chopped
  • 1 handful coriander, coarsely chopped
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