Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Deviled Eggs

advertise
Deviled Eggs

Ingredients

  • 1 dozen large eggs
  • 2/3 cup silken tofu, drained
  • 1 tablespoon mayonnaise
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon hot pepper sauce, plus more to taste
  • 2 teaspoons prepared horseradish
  • 2 tablespoons chopped fresh chives, plus more for garnish
  • salt and freshly ground black pepper to taste
  • 1/4 teaspoon paprika
advertise

Social Stats

0Rating
0-5
22Pinterest
Pins
0Facebook
Shares
9Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:23:54 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×