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Devil's Food Layer Cake With Peppermint Frosting

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Devil's Food Layer Cake With Peppermint Frosting

Ingredients

  • 2 2/3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/4 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3 large eggs
  • 1 large egg yolk
  • 1 1/4 cups unsweetened cocoa powder, sifted
  • 2 cups ice water
  • 1 1/3 cups heavy whipping cream
  • 2 tablespoons light corn syrup
  • 14 ounces bittersweet chocolate, chopped
  • 12 ounces high-quality white chocolate (such as lindt or perugina), finely chopped
  • 3 cups chilled heavy whipping cream, divided
  • 1 1/2 teaspoons pure peppermint extract
  • 2 1/4 cups sugar
  • 1/2 cup water
  • 3 large egg whites
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon pure peppermint extract
  • bittersweet chocolate curls
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Published 2014-09-09 12:41:11 (2 years ago).

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