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Devil's Food Cake

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Devil's Food Cake

Ingredients

  • 2 cups (4 sticks) unsalted butter, room temperature, plus more for baking pan
  • 2 teaspoons baking soda
  • 1 cup boiling water
  • 6 ounces unsweetened chocolate, melted
  • 4 cups sugar
  • 10 large eggs
  • 6 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 1/2 cups buttermilk
  • 2 teaspoons pure vanilla extract
  • 3 cups heavy cream
  • 24 ounces semisweet chocolate
  • 12 raspberries, for garnish (optional)
  • mint leaves, for garnish (optional)
  • whipped cream, for serving (optional)
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