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Devil's Food Cake With Hazelnut Crunch

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Devil's Food Cake With Hazelnut Crunch

Ingredients

  • nonstick vegetable oil spray
  • 2 1/3 cups cake flour
  • 1 cup natural unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1/4 teaspoon baking powder
  • 2 teaspoons instant espresso powder
  • 1 cup hot coffee
  • 1 cup buttermilk
  • 2 1/2 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 4 large eggs
  • 1 large egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 4 ounces semisweet or bittersweet chocolate (do not exceed 70%), melted, cooled slightly
  • 1/4 cup hazelnuts
  • 2 ounces semisweet or bittersweet chocolate (do not exceed 70%), chopped
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1/2 cup nutella
  • 3 cups toasted rice cereal
  • 8 ounces high-quality milk chocolate (such as lindt or scharffen berger), chopped
  • 8 ounces semisweet or bittersweet chocolate (do not exceed 61%), chopped
  • 1 1/2 tablespoons light corn syrup
  • 1 1/2 cups heavy cream
  • 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
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Published 2014-09-09 12:18:16 (2 years ago).

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