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Devil's Food Cake With Black Pepper Boiled Icing

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Devil's Food Cake With Black Pepper Boiled Icing

Ingredients

  • 3 1/4 ounces bittersweet chocolate (60 to 64 percent cacao), chopped
  • 1/4 teaspoon coarse salt
  • 1 cup heavy cream, divided
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons sugar, divided
  • 3 large egg yolks
  • 1/4 cup creme fraiche
  • nonstick cooking spray
  • 3/4 cup unsweetened cocoa powder
  • 1 large egg
  • 1 large egg white
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • 1/2 cup plus 1 tablespoon cake flour (not self-rising)
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 1/4 cups packed dark-brown sugar
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1/4 teaspoon vanilla paste or pure vanilla extract
  • 1/4 teaspoon coarse salt
  • 1/4 cup plus 2 tablespoons buttermilk
  • 2 tablespoons cocoa nibs
  • 1 tablespoon finely ground espresso beans
  • chocolate crumb base
  • black pepper icing
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Published 2014-09-09 13:29:33 (2 years ago).

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