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Devil's Chicken Thighs + Braised Leeks

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Devil's Chicken Thighs + Braised Leeks

Ingredients

  • 12 chicken thighs, trimmed of excess skin and fat
  • 1 cup thinly sliced onion
  • 3 tablespoons plus 1 teaspoon thyme leaves
  • 2 chiles de arbol, thinly sliced on the diagonal
  • 2 fresh bay leaves, thinly sliced, or 2 dried leaves, crumbled
  • 3/4 cup dry vermouth
  • 2 cups fresh breadcrumbs
  • 5 tablespoons unsalted butter
  • 2 tablespoons chopped flat-leaf parsley
  • 1/2 cup finely diced shallots
  • 1/2 cup dijon mustard
  • 1 extra-large egg
  • 2 teaspoons chopped tarragon
  • 2 tablespoons extra-virgin olive oil
  • 3/4 cup chicken stock
  • braised leeks (recipe below)
  • kosher salt and freshly ground black pepper
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Published 2014-09-07 13:02:35 (2 years ago).

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