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Dessert Flammekueche Tart With Dried Plums, Dark Chocolate, And Creme Fraiche

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Dessert Flammekueche Tart With Dried Plums, Dark Chocolate, And Creme Fraiche

Ingredients

  • 1 sheet puff pastry
  • 3/4 cup crème fraîche (sour cream can be substituted)
  • 1 1/2 tablespoons powdered sugar
  • 3/4 teaspoon pure vanilla extract
  • 1 cup dried plums (dried cherries or dates would be nice, too), quartered
  • 3 1/2 ounces dark chocolate with sea salt, such as lindt excellence a touch of sea salt dark chocolate bar
  • warm honey, to serve
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Published 2014-09-09 15:32:13 (2 years ago).

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