Save this Martha StewartSee original recipe on www.marthastewart.com

Dessert Crepes

advertise
Dessert Crepes

Ingredients

  • 1 1/2 cups milk
  • 2 tablespoons pure vanilla extract
  • 1 tablespoon rum, brandy, or other liqueur
  • 3 large egg yolks
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/2 cups sifted all-purpose flour
  • 5 tablespoons melted butter
  • 1/4 cup vegetable oil, for brushing pan
advertise

Social Stats

0Rating
0-5
860Pinterest
Pins
6Facebook
Shares
Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:01:04 (3 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×