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Dessert Crepes

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Dessert Crepes

Ingredients

  • 1 1/2 cups milk
  • 2 tablespoons pure vanilla extract
  • 1 tablespoon rum, brandy, or other liqueur
  • 3 large egg yolks
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/2 cups sifted all-purpose flour
  • 5 tablespoons melted butter
  • 1/4 cup vegetable oil, for brushing pan
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