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Dessert Crepes With Ricotta Cream And Raspberries

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Dessert Crepes With Ricotta Cream And Raspberries

Ingredients

  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/3 cup sugar (1 teaspoon for savory)
  • 5 eggs
  • 2 cups milk
  • 1/2 cup (4 ounces) butter, melted
  • 3/4 cup part skim milk ricotta
  • 6 ounces cream cheese
  • 1/3 cup powdered sugar
  • zest of 1/4 of an orange
  • 3/4 teaspoon vanilla extract
  • 1/4 cup sugar
  • 3/4 teaspoon cornstarch
  • 12 ounces frozen raspberries
  • zest of half an orange
  • juice from one small orange
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Published 2014-09-09 14:10:28 (2 years ago).

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