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Delicata Squash Pasta Shells With Brown Butter Bechamel

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Delicata Squash Pasta Shells With Brown Butter Bechamel

Ingredients

  • 1 medium sized delicata squash, peeled, and sliced thinly
  • 3 tablespoons olive oil
  • 1 large shallot, minced
  • 1 small clove garlic, minced
  • 12 sage leaves, minced
  • 1 lb ricotta
  • kosher salt, to taste
  • 1 lb pasta shells
  • 1 recipe brown butter bechamel
  • 1 lb fresh mozzarella
  • 8 sage leaves, minced
  • 3 tablespoons unsalted butter
  • 1 small shallot, finely minced
  • 4 tablespoons flour
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1/2 cup shredded gruyere
  • 1 teaspoon salt
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