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Deep-Fried Turkey

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Deep-Fried Turkey

Ingredients

  • one 12-pound fresh turkey (preferably fresh; if previously frozen, it must be completely thawed)
  • sea salt and freshly ground black pepper
  • 1 stick unsalted butter, softened (optional)
  • 2 tablespoons ground cayenne pepper (optional)
  • 2 1/2 to 3 1/2 gallons peanut oil (the amount of oil depends on the size of your fryer; better to err on the side of buying too much since you can always return any unused, unopened containers)
  • sprigs of fresh herbs (sage, thyme, or bay) and dried figs for garnish (optional)
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Published 2014-09-09 15:33:07 (2 years ago).

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