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Deep-Fried Sous-Vide 36-Hour All-Belly Porchetta

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Deep-Fried Sous-Vide 36-Hour All-Belly Porchetta

Ingredients

  • 1 whole boneless, rind-on pork belly, about 12 to 15 pounds
  • 2 tablespoons whole black peppercorns
  • 3 tablespoons whole fennel seed
  • 1 tablespoon crushed red pepper
  • 3 tablespoons finely chopped rosemary, sage, or thyme leaves
  • 12 cloves garlic, grated on a microplane grater
  • kosher salt
  • 2 teaspoons baking powder
  • 2 quarts peanut oil, lard, or a mixture (canola or vegetable oil will do fine)
  • 2 tablespoons unsalted butter
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