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Deep-Fried Cupcakes On A Stick

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Deep-Fried Cupcakes On A Stick

Ingredients

  • 12 mini cupcakes with buttercream frosting (smaller cupcakes work best; full-size cupcakes may not stay on the stick)
  • 8-12 cups of vegetable or peanut oil, quantity depending on your pan
  • 1 1/2 to 2 cups flour, divided
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk
  • 2 tbsp white vinegar
  • 1 tbsp vegetable oil
  • special equipment
  • saucepan, for frying
  • candy or frying thermometer
  • popsicle sticks (available at most craft stores)
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Published 2014-09-09 12:25:04 (2 years ago).

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