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Deep Fried Breakfast Pizza With Sausage, Eggs, Parmesan, And Hollandaise

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Deep Fried Breakfast Pizza With Sausage, Eggs, Parmesan, And Hollandaise

Ingredients

  • 16 ounces (about 3 cups plus 2 tablespoons) bread flour, plus more for dusting
  • .3 ounces (about 2 1/3 teaspoons) kosher salt, plus extra for assembly
  • .2 ounces (about 1 teaspoon) active dry yeast
  • 11 ounces (1 1/4 cups plus 2 tablespoons) water
  • 2 quarts vegetable, canola, or peanut oil
  • 1/2 pound raw bulk maple breakfast sausage
  • 4 eggs
  • 4 tablespoons pure maple syrup (optional)
  • 2 ounces grated parmigiano-reggiano (about 1 1/2 cups)
  • 1 recipe hollandaise sauce, warm
  • 2 tablespoons chopped fresh parsley leaves
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Published 2014-09-09 12:22:35 (2 years ago).

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