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Deep-Dish Winter Fruit Pie With Walnut Crumb

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Deep-Dish Winter Fruit Pie With Walnut Crumb

Ingredients

  • 1 3/4 cups (8 3/4 ounces) all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon fine sea salt
  • 12 tablespoons (6 ounces) cold unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons ice water
  • 1 teaspoon freshly squeezed lemon juice
  • 3/4 cup (3 3/4 ounces) all-purpose flour
  • 3/4 cup packed (5 3/4 ounces) brown sugar
  • 3/4 cup (3 ounces) raw walnuts, coarsely chopped
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 6 tablespoons (3 ounces) unsalted butter, melted
  • 1 cup (5 1/2 ounces) dried figs
  • 4 small apples, peeled, cored, and sliced 1/2 inch thick (12 ounces prepped)
  • 4 pears, peeled, cored, and sliced 1/2 inch thick (1 1/4 pounds prepped)
  • 1 cup (4 ounces) cranberries, fresh or frozen
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 2 tablespoons cornstarch
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Published 2014-09-09 13:02:03 (2 years ago).

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