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Deep Dish Chicken Pot Pie

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Deep Dish Chicken Pot Pie

Ingredients

  • pie crust (recipe follows)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 1/3 cup celery, diced
  • 1/2 cup carrots, thinly sliced into coins
  • 1 teaspoon thyme
  • sea or kosher salt and fresh black pepper
  • 1/2 cup all purpose flour
  • 2 1/2 cups chicken broth
  • 1 1/2 cups milk
  • 2 1/2 cups cooked chicken, shredded or cut into bite-size pieces
  • 1/3 cup corn, fresh or frozen
  • 1/3 cup peas, fresh or frozen
  • 1 1/2 cups broccoli florets, fresh or frozen (thawed)
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