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Deep-Dish Chicken Pie

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Deep-Dish Chicken Pie

Ingredients

  • 3¼ cups chicken stock
  • leaves from a sprig of fresh thyme
  • 3 skinless, boneless chicken breast halves, about 1¼ pounds in total
  • 10 ounces pearl onions or shallots, peeled
  • 7 ounces button mushrooms, cleaned
  • 2 tablespoons butter
  • 1/3 cup all-purpose flour
  • ½ cup heavy cream
  • 1 pound, or 1 recipe, basic short pastry
  • 2 extra-large egg yolks, lightly beaten with 1 tablespoon water, for egg wash
  • coarse sea salt for sprinkling
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Published 2014-09-09 12:22:31 (2 years ago).

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