Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Deep-Dish Brioche French Toast

advertise
Deep-Dish Brioche French Toast

Ingredients

  • butter for greasing pan
  • one 24-ounce brioche loaf, cut into 1-inch cubes
  • one 8-ounce package cream cheese, cut into 18 cubes
  • 3/4 cup chopped pecans or walnuts
  • 1/2 cup raisins
  • 8 large eggs
  • 2 cups milk
  • 1/2 cup firmly packed dark brown sugar
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • pinch of nutmeg
  • pinch of cloves
  • 4 tablespoons melted butter
  • to serve
  • powdered sugar
  • pure maple syrup, warmed
advertise

Social Stats

0Rating
0-5
419Pinterest
Pins
116Facebook
Shares
2Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:30:50 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×