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Deep-Dish Apple Bourbon Streusel Pie

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Deep-Dish Apple Bourbon Streusel Pie

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 tbs. granulated sugar
  • 1 tsp. salt
  • 16 tbs. (2 sticks) cold unsalted butter, cut into 1/2-inch dice
  • 6 to 8 tbs. (90 to 125ml) ice water
  • 3 lb. granny smith apples, peeled, cored and cut into slices 1/4 inch thick
  • 3 lb. pink lady apples, peeled, cored and cut into slices 1/4 inch thick
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. freshly grated nutmeg
  • 1/4 cup cornstarch
  • 3 tbs. bourbon
  • 2 tbs. vanilla extract
  • 2/3 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 tbs. ground cinnamon
  • 1/2 tsp. salt
  • 2/3 cup roughly chopped pecans
  • 7 tbs. cold unsalted butter, diced
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Published 2014-09-09 12:39:06 (2 years ago).

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