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Decadent Chocolate Torte

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Decadent Chocolate Torte

Ingredients

  • cake
  • 6 eggs
  • 1 box devil's food cake mix with pudding
  • 2/3 cup water
  • 1/4 cup vegetable oil
  • 2 tablespoons powdered sugar
  • filling
  • 1 cup plus 2 tablespoons whipping cream
  • 2 packages (3 oz each) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 cup white vanilla baking chips
  • 4 bars (1.4 oz each) chocolate-covered english toffee candy, coarsely chopped
  • glaze
  • 3/4 cup butter, softened (do not use margarine)
  • 4 envelopes (1 oz each) premelted unsweetened baking chocolate
  • 1 1/2 cups powdered sugar
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