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Dave Wendel's Flank Steak Roulade

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Dave Wendel's Flank Steak Roulade

Ingredients

  • ½ pound baby spinach
  • ¼ cup water
  • 1½ pounds flank steak
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 4 thick slices of bacon, diced
  • 1 medium red pepper, diced
  • 1 small green zucchini, diced
  • 1 teaspoon chili powder
  • 1 garlic clove, pressed
  • 2 tablespoons ghee or coconut oil
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Published 2014-09-09 12:20:58 (2 years ago).

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