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Darrin Hosegrove's Chicken And Puff Pastry Tart

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Darrin Hosegrove's Chicken And Puff Pastry Tart

Ingredients

  • 2 free range chicken breasts (approx 180g)
  • 1 medium sized leek
  • 10 thin spears asparagus
  • 2 duck eggs
  • 30 g (1.1oz) unsalted butter
  • 1 pinch sea salt
  • 1 pinch cracked black pepper
  • 100 g (3.5oz) puff pastry
  • 2 tsp sesame seeds
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Published 2014-09-09 13:29:49 (2 years ago).

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