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Darkest Chocolate Crepe Cake

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Darkest Chocolate Crepe Cake

Ingredients

  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, plus melted for pan
  • 8 ounces semisweet chocolate, finely chopped
  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 2 1/2 cups whole milk, room temperature
  • 6 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • hazelnut filling
  • chocolate glaze
  • candied hazelnuts
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Published 2014-09-09 12:18:41 (2 years ago).

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