Save this Bon AppetitSee original recipe on www.bonappetit.com

Dark Chocolate Torte With Spiked Blackberry Coulis

advertise
Dark Chocolate Torte With Spiked Blackberry Coulis

Ingredients

  • 2 2/3 cups semisweet chocolate chips (16 ounces), divided
  • 1 cup (2 sticks) pareve salted margarine, divided
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon instant espresso powder or instant coffee powder
  • 5 large eggs
  • 1 cup sugar
  • spiked blackberry coulis
  • fresh mint sprigs
  • fresh blackberries (optional)
advertise

Social Stats

0Rating
0-5
78Pinterest
Pins
2Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'