Save this Eat The LoveSee original recipe on www.eatthelove.com

Dark Chocolate Sweet Potato Bread Pudding

advertise
Dark Chocolate Sweet Potato Bread Pudding

Ingredients

  • 12 oz (3/4 lbs, 340 g or two medium sized) sweet potatoes
  • 1/2 cup (100 g) white granulated sugar
  • 3/4 cup (165 g) dark brown sugar
  • 11 tablespoons (310 g or 2 3/4 sticks) unsalted butter, at room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1 1/2 teaspoon baking soda
  • 1 cup (165 g) white bread flour
  • 1/2 cup (85 g) whole wheat flour
  • 1/2 cup (65 g) almond flour
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon fresh ground pepper
  • 12 oz (3/4 lbs or 340 g) dark chocolate, chopped into 1/2 inch chunks
  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream, divided
  • 3 large eggs
  • 2 large egg yolks
  • 1/2 cup + 2 tablespoons (125 g) white granulated sugar, divided
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
advertise

Social Stats

0Rating
0-5
370Pinterest
Pins
13Facebook
Shares
16Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:34:00 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×