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Dark Chocolate Pie With Cocoa Nib Praline

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Dark Chocolate Pie With Cocoa Nib Praline

Ingredients

  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted
  • 1/4 cup sugar
  • 1 teaspoon coarse kosher salt
  • 1 1/3 cups all purpose flour
  • 1/2 cup sugar
  • 1/4 cup light corn syrup
  • 1 tablespoon (packed) golden brown sugar
  • 1 tablespoon unsalted butter, room temperature
  • 1 teaspoon coarse kosher salt
  • 1/4 cup cocoa nibs
  • 1/4 cup pecans, chopped
  • 2 1/4 cups whole milk, divided
  • 6 large egg yolks
  • 2/3 cup (packed) golden brown sugar
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsweetened cocoa powder (such as scharffen berger or valrhona)
  • 4 teaspoons cornstarch
  • 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 3 tablespoons unsalted butter
  • 1 1/2 cups chilled whipping cream
  • 3 tablespoons powdered sugar
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Published 2014-09-09 13:30:48 (2 years ago).

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