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Dark Chocolate Cupcakes With Raspberry Buttercream Frosting

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Dark Chocolate Cupcakes With Raspberry Buttercream Frosting

Ingredients

  • 1/2 cup unsalted butter, cut into 4 pieces
  • 2 oz bittersweet chocolate, finely chopped
  • 1/2 cup dutch-processed cocoa
  • 3/4 cup all-purpose gold medal flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 2 large eggs, at room temperature
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup plain greek yogurt or sour cream
  • 3/4 cup unsalted butter, at room temperature
  • 2 cups powdered sugar
  • 1 cup fresh raspberries
  • 1/2 teaspoon pure vanilla extract
  • additional fresh raspberries, for garnish-if desired
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Published 2014-09-09 12:17:55 (2 years ago).

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