Save this Fine CookingSee original recipe on www.finecooking.com

Dark Chocolate Crackles

advertise
Dark Chocolate Crackles

Ingredients

  • 11-1/4 oz. (2-1/2 cups) unbleached all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. table salt
  • 8 oz. (1 cup) unsalted butter, at room temperature
  • 2 cups firmly packed light brown sugar
  • 2 oz. (2/3 cup) natural, unsweetened cocoa, sifted if lumpy
  • 2 tsp. finely grated orange zest
  • 1 tsp. pure vanilla extract
  • 3 large eggs
  • 8 oz. bittersweet chocolate, melted and cooled until barely warm
  • 3/4 cup (4 oz.) chopped chocolate (white, bittersweet, or semisweet)
  • 1/3 cup granulated sugar; more as needed
advertise

Social Stats

0Rating
0-5
83Pinterest
Pins
116Facebook
Shares
4Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:14:19 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×