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Dark-Chocolate Cookies With Espresso

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Dark-Chocolate Cookies With Espresso

Ingredients

  • 1 cup all-purpose flour (spooned and leveled)
  • 1/2 cup unsweetened dutch-process cocoa (spooned and leveled)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon instant espresso powder
  • 8 ounces bittersweet chocolate, 4 ounces melted and 4 ounces coarsely chopped
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Published 2014-09-09 14:15:37 (2 years ago).

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