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Dark Chocolate Brownies With Espresso, Toasted Walnuts And Salted Caramel Glaze

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Dark Chocolate Brownies With Espresso, Toasted Walnuts And Salted Caramel Glaze

Ingredients

  • 1 pound unsalted butter
  • 1 1/2 pounds bittersweet chocolate, use chips or chop larger pieces (the bittersweet keeps the brownie from being too sweet; perfect with a sweet glaze but semi sweet can be substituted)
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 6 large eggs
  • 2 1/2 cups sugar
  • 2 tbsp pure vanilla extract
  • 2 tbsp kahlua
  • 2 tbsp strong-brewed espresso
  • 6 ounces semisweet chocolate chips (1 cup)
  • 2 cups walnut halves, lightly toasted and coarsely chopped – don’t skip toasting them, makes all the difference.
  • 1/2 cup half and half or heavy cream (most recipes call for heavy cream which i seldom have on hand. half and half works just fine)
  • 2 cups sugar
  • 1/2 cup water
  • 4 tbsp butter, cut in pieces
  • 1/2 tsp kosher salt
  • 2-3 tsp maldon flaked sea salt
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