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Danish Chocolate-Streusel Coffee Cake

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Danish Chocolate-Streusel Coffee Cake

Ingredients

  • 1 package active dry yeast
  • 1/4 cup warm water, 105°f to 115°f (41°c to 46°c)
  • pinch of sugar, plus 6 tablespoons
  • 12 tablespoons unsalted butter at room temperature
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract, or 1/2 teaspoon ground cardamom
  • 3 large eggs
  • 4 1/2 to 5 cups unbleached all-purpose flour
  • 1 cup warm milk, 105°f to 115°f (41°c to 46°c)
  • 2/3 cup sugar
  • 1/4 cup unbleached all-purpose flour
  • 3 tablespoons cold unsalted butter, cut into bits
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 1 egg white, beaten until foamy
  • 3 tablespoons sliced almonds
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Published 2014-09-09 13:30:46 (2 years ago).

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