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Daniel Galmiche's Roast Leg Of Lamb With Garlic And Lavender

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Daniel Galmiche's Roast Leg Of Lamb With Garlic And Lavender

Ingredients

  • 1.5 kg (3.3lbs) leg of lamb
  • 1 garlic bulb, unpeeled and halved horizontally
  • 8 lavender sprigs, flower heads only
  • 150 ml (5.3fl oz) olive oil
  • 6 garlic cloves, peeled and halved
  • 2 shallots, unpeeled and halved
  • 1 pinch sea salt
  • 1 pinch freshly ground black pepper
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Published 2014-09-09 13:29:26 (2 years ago).

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