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Daniel Galmiche's Lemon Tart With Lime Zest

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Daniel Galmiche's Lemon Tart With Lime Zest

Ingredients

  • 250 ml (8.8fl oz) lemon juice
  • 280 g (9.9oz) caster sugar
  • 2 limes, zest of
  • 7 eggs
  • 250 ml (8.8fl oz) double cream
  • 1 butter, for greasing
  • 225 g (7.9oz) ready-made shortcrust pastry
  • 1 handful plain flour, for rolling out the pastry
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Published 2014-09-09 13:00:26 (2 years ago).

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