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Dairy-Free, Egg-Free Coconut-Pumpkin Pie

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Dairy-Free, Egg-Free Coconut-Pumpkin Pie

Ingredients

  • 1 recipe gluten-free pie crust, baked and cooled
  • 1 3/4 cups (1 13.5 ounce can)coconut milk, divided (unsweetened)
  • 3/4 cup granulated sugar
  • 4 tablespoons cornstarch
  • 1 3/4 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 can (15 ounces) pumpkin
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