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Curry Artichoke Rice Salad

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Curry Artichoke Rice Salad

Ingredients

  • 1 cup basmati rice
  • 2 tablespoons butter (can substitute olive oil)
  • 1 teaspoon cumin seeds
  • 1 1/2 cups chicken broth
  • 1 large jar (14.75 oz) marinated artichoke hearts, drained and chopped (about 1 1/2 cups)
  • 1/3 cup slivered almonds, toasted.
  • 1 recipe curry mayonnaise
  • 1 medium red bell pepper, chopped (optional)
  • 1/4 cup chopped parsley (optional)
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Published 2014-09-09 13:24:15 (2 years ago).

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