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Curried Vegetable And Chickpea Stew

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Curried Vegetable And Chickpea Stew

Ingredients

  • 1 teaspoon olive oil
  • 1 large onion, diced
  • 2 all-purpose potatoes, peeled and diced
  • 1 tablespoon salt
  • 1 tablespoon curry powder
  • 2 teaspoons brown sugar
  • 1 tablespoon ginger, peeled and grated
  • 3 garlic cloves, minced
  • 1 jalapeno chili (or other hot chili), seeded and minced
  • 2 cups vegetable broth
  • 2 (16-ounce) cans chickpeas, drained and rinsed
  • 1 green bell pepper, diced
  • 1 medium head of cauliflower, cut into bite-sized florets
  • 1 (28-ounce) can diced tomatoes with their juices
  • 1/4 teaspoon black pepper
  • 10-ounces baby spinach
  • 1 cup coconut milk
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Published 2014-09-09 12:25:21 (2 years ago).

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