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Curried Sweet Potato, Carrot, And Parsnip Latkes With Harissa Yogurt

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Curried Sweet Potato, Carrot, And Parsnip Latkes With Harissa Yogurt

Ingredients

  • 1/4 cup plain greek yogurt (2% works well too)
  • 2 teaspoons fresh lemon juice, or to taste
  • 2 teaspoons harissa, or to taste
  • pinch of fine sea salt, or to taste
  • pomegranate arils, for garnish
  • 2 medium sweet potatoes or yams (454 grams; 1 pound), peeled and coarsely grated
  • 1 large carrot (170 grams; 6 ounces), peeled and coarsely grated
  • 1 medium parsnip (71 grams; 2 1/2 ounces), peeled and coarsely grated
  • 1/4 cup all-purpose flour
  • 2 tablespoons finely chopped fresh cilantro
  • 2 teaspoons grated fresh ginger, or to taste
  • 1 teaspoon fresh lemon juice, or to taste
  • 1 teaspoon garam masala, or to taste
  • 1 teaspoon fine sea salt, or to taste
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon freshly grated nutmeg, or to taste
  • pinch of cayenne pepper
  • 2 large eggs, lightly beaten
  • grape seed or canola oil, for frying
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Published 2014-09-09 13:11:13 (2 years ago).

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