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Curried Squash And Pear Soup

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Curried Squash And Pear Soup

Ingredients

  • 1 butternut squash (about 2 3/4 pounds)
  • 1 tablespoon butter
  • 2 cups chopped peeled bartlett pear (about 1 pound)
  • 1 1/2 cups thinly sliced onion
  • 2 1/3 cups water
  • 1 cup pear nectar
  • 2 (14 1/2-ounce) cans vegetable broth*
  • 2 1/2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup half-and-half
  • 1 small bartlett pear, cored and thinly sliced
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Published 2014-09-09 15:29:32 (2 years ago).

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