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Curried Chicken Pitas

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Curried Chicken Pitas

Ingredients

  • 6 tablespoons nonfat plain yogurt
  • 1 stalk celery, finely diced
  • 1/4 cup low-fat mayonnaise
  • 1/2 cup dried cranberries
  • 1 tablespoon curry powder
  • 1/4 cup sliced or slivered almonds, toasted
  • 2 cups cooked, cubed chicken breast
  • 4 4- to 5-inch whole-wheat pita breads, cut in half
  • 1 ripe but firm pear, diced
  • 2 cups sprouts
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