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Curried Chicken In Almond Sauce

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Curried Chicken In Almond Sauce

Ingredients

  • 2 lbs skinless chicken breasts, (with or without bones and you may use any kind of chicken part, your choice) – cut into 1.5 -2 inch pieces
  • 2 tablespoon lemon juice
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 3 tablespoon sour cream or thick/hung/greek yogurt
  • 1.5 teaspoon garam masala
  • 5 tablespoon ghee or oil
  • a pinch of sugar
  • 1 -2 large onion; depending on the size – (about 4 cups loosely packed after sliced), thinly sliced in half moons
  • 6-8 small green cardamom
  • 2 inch cinnamon
  • 8 clove
  • 2 tej patta/indian bay leaf
  • 2 tablespoon ginger paste (or grated fresh ginger)
  • 3/4 tablespoon garlic paste (or minced fresh garlic)
  • 1/2 cup almond, soaked overnight and peeled
  • 8-10 hot green chili pepper
  • 1/2 cup milk/almond milk
  • 1/4 teaspoon nutmeg
  • salt to taste
  • a fistful of golden raisins or sultanas (soaked in hot water) – (optional), if you want little sweet bites
  • fresh cilantro/coriander to garnish
  • slivered and lightly toasted almond for garnish
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Published 2014-09-09 12:22:37 (2 years ago).

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