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Curried Beef Stew

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Curried Beef Stew

Ingredients

  • 6 dried puya or 3 dried guajillo chiles, stemmed, seeded
  • 1/2 teaspoon kosher salt
  • 1 lemongrass stalk, bottom 4' only, tough outer layer removed, cut into 1' pieces
  • 2 tablespoons sliced peeled fresh galangal
  • 2 tablespoons sliced peeled fresh turmeric
  • 1/2 cup chopped shallots
  • 1/4 cup halved garlic cloves
  • 1 tablespoon thai shrimp paste
  • 2 pounds trimmed beef chuck, cut into 1 1/2'–2' cubes
  • 3 tablespoons soy sauce, preferably thai thin soy sauce (such as healthy boy)
  • 2 tablespoons ground dried thai chiles
  • 9 cups beef broth, preferably low-salt
  • 1 cup halved shallots
  • 3 medium carrots, peeled, halved lengthwise, cut crosswise into 1/4'-thick half-moons (about 1 cup)
  • 6 fresh or frozen kaffir lime leaves
  • chopped fresh cilantro
  • thinly sliced thai basil
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Published 2014-09-09 13:29:20 (2 years ago).

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